Xelua Vietnamese est un restaurant accueillant. Découvrez un menu proposant soupe wonton et chow mein, aux prix de 11$ à 25$ et venez profiter d'une atmosphère décontractée. Ce lie...plus...Plus de texte
I've been to this restaurant more times than I can count. Besides the food being excellent and very inexpensive, the restaurant itself is clean and comfortable. Service is always good and really fast so even if there is a line-up, it moves quickly. The soups are what they are known for and they are a meal and a half for $5.00! I've been to many Vietnamese restaurants and this one is consistently one of my favourites.It's the perfect place to enjoy a steamy bowl of filling soup with meat, dumplings and noodles on a cold winter night.Lire plus
Vietnamienne, Chinoise, Restaurant avec service de livraison
Pho 88 est un restaurant chaleureux. Venez profiter d'une atmosphère décontractée. L'accès est facile par transport en commun. L'arrondissement adjacent est prisé pour ses nombreux...plus...Plus de texte
Yunnan Cross Bridge Rice Noodle est un établissement chaleureux. L'atmosphère de ce restaurant est familiale. Yunnan Cross Bridge Rice Noodle est ouvert tard le lundi, mardi et jeu...plus...Plus de texte
Full House Chinese Cuisine est un restaurant convivial. Venez profiter d'une atmosphère décontractée et familiale. Full House Chinese Cuisine est ouvert tard du lundi au vendredi e...plus...Plus de texte
My daughters and I enjoyed a very nice lunch at this restaurant.Everything was fresh and delicious. The staff were pleasant and accommodating. I highly recommend this restaurant.Lire plus
East Side Village est un établissement accueillant. Au menu soupe wonton et chow mein, dans une gamme de prix allant de 11$ à 25$. Ce lieu apprécié est ouvert tard du lundi au vend...plus...Plus de texte
I've sampled their large menu a few times, but for some reason avoided their Chinese food items until one day.. I have to say my favorite Chinese Take out style in Kingston is East Side Village.. I'm very impressed! ..
Homemade egg rolls - Yum!Lire plus
Asiatique, Cambodgienne, Chinoise, Thaïlandaise, Vietnamienne, Plat à emporter
Phnom-Penh Restaurant est un établissement convivial. Phnom-Penh Restaurant est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture. Le moyen d...plus...Plus de texte
Phnom Penh may distract or even confuse you with its quirky interior, but its friendly service and mouth watering cuisine make up for all of that.
It’s late spring; Summer is on the verge of taking over, but it’s not apparent today. Though the temperature is mild, rain has been pounding down in erratic spurts throughout the morning.
The restaurant is located on King St. East just off of Princess St. It is away from the bustling vehicles, but still close enough to feel the excitement radiating from “the Heart of Kingston.”
I escape the daggers of rain and duck into the rustic building.
I am greeted promptly and warmly by a waiter and given a table. I’m impressed with the service at this point.
Once at my table, I take a look around.
The walls are splashed with deep reds and greens and large landscapes hang delicately around the room. It feels quaint at first glance, but then I’m slightly confused.
They are offering me Thai and Cambodian cuisine, but the paintings are clearly from all different cultures and there are paper lanterns and Christmas lights decorating the restaurant. Maybe it isn’t just me who’s confused about ethnicity.
The waiter returns in a mere moment with water and menus. Again, I am impressed.
That is until the glass draws my attention to the small and slightly sticky table in front of me.
Owner and chef, Lay Soleak, emerges from the kitchen for a light conversation. Though this may seem over the top, he repeats his actions when the next group comes in. It isn’t special treatment for a critic; it’s just the way he is.
During the conversation, I learn that Soleak took over the restaurant in November of last year. Phnom Penh is his first venture.
He has no official training in cuisine, but comes from Cambodia where he learned about the food. The last owners also showed him a thing or two before they left. I’ll see if it’s enough.
I order Thai Curry ($10)—this price reflects the rest of the menu—and wait only minutes until the food is brought to me.
The plate is placed in front of me and I am overwhelmed by the sheer size of the helping. But quality trumps quantity.
On my dish are a number of items: strips of chicken, broccoli, cauliflower, cabbage, green beans and a side of rice. This is all smothered in red curry sauce. Though not exactly a pretty presentation, I am very tempted by this meal.
The spices of the curry sauce bounce in the air around me, pulling the envious stares of my fellow diners toward my plate.
Without another second of hesitation, I jump into my first ever experience with Thai food.
At first, all I can taste is the sauce; it is an explosion of flavour. Though it has a kick, it is not completely overwhelming like the green curry sauce—an option that is offered with this dish.
The broccoli and cauliflower are cooked to perfection and soaked in the hot curry sauce. My teeth grind down, crumbling them to nothing but flavour.
The white rice is cold and lacks all aspects of life, especially colour. Though it cannot stand on its own, a splash of the fiery sauce changes all of that.
The chicken is tantalizingly slippery with sauce. And unlike other places, they are not skimpy with their meat. There is more than enough on my plate.
Individually, these ingredients are not so special, but together, the succulent vegetables, mild chicken, plain rice and red curry sauce, create a sublime puzzle of food, fitting together deliciously.
Though the interior with its mismatched themes and objects is somewhat tacky, there are many upsides to eating at Phnom Penh.
The quality of the cuisine is as large as the quality, but the price isn’t. The amount of food you receive for $10 is unreal; it’s sure to fill anyone.
And it’s anyone that eats here. All different people come to this restaurant when they do, they are sure to find exactly what the menu offers: “exotic and delightful Thai and Cambodian cuisine.”
It’s good food at a good pricLire plus
Chinoise, Asiatique, Vietnamienne, Restaurant avec service de traiteur
Venez savourer un délicieux repas chez Phu-Yen Restaurant. Au menu soupe wonton et chow mein, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'un ambiance décontractée....plus...Plus de texte
I've come here many times, and I was surprised how many negative reviews this place has been getting. The food is great, staff very friendly, and atmosphere warm. The place is quite small, a little old, and sometimes the place is understaffed, but still a great place to spend a Saturday night out.Lire plus
102C, rue Saint-Laurent, Saint-EustacheQCJ7P 5A4Itinéraire
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Salle de réception, Restaurant de sushi, Japonaise, Chinoise, Vietnamienne, Plat à emporter, Restaurant avec service de réception, Réservation, Menu à prix fixe, Menu en ligne, Restaurant avec terrasse
Le restaurant 2k Sushi Express est un établissement chaleureux. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est aisé par voiture.plus...Plus de texte
Restaurant, Cuisine chinoise, Cuisine cantonaise, Cuisine sichuanaise, Cuisine tha�landaise, Vietnamienne, Asiatique, V�g�talienne, Apportez votre vin, Menu du midi, Accueille les groupes, Restaurant avec service de livraison, Mets � emporter, Restaurant avec stationnement
APPORTEZ VOTRE VIN, salle a manger, commande pour emporter ou livraison gratuite. Cuisine Asiatique, Thailandaise, Cantonnaise et Szechuannaise. plus...Plus de texte
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